Railway Catering IRCTC

Railway Catering IRCTC

Overview

Indian Railway Catering and Tourism Corporation (IRCTC) is a Central Public Sector Enterprise under the Ministry of Railways, incorporated on 27 Sep 1999. It handles on-board and static catering, e-tickling, packaged drinking water “Rail Neer”, tourism and executive lounge services across the 7,000+ stations of Indian Railways.

Key Facts & Figures

Fact Detail
Incorporation date 27 Sept 1999
Status Schedule ‘A’ Mini-Ratna CPSE
Parent Ministry Ministry of Railways
Share holding 100 % Government of India
Catering policy in force “Catering Policy 2017” (amended 2020)
Major static food units 300+ Jan-Ahaar, 50+ Food-Plazas, 600+ Fast-Food units
Rail Neer plants (2025) 12 operational (Nangloi, Danapur, Palur, Ambala, Bhusawal, Nasik, Amethi, Haldia, Faridabad, Sanand, Sankrail, Nagpur)
Daily Rail Neer output 18 lakh bottles
On-board catering model “Pantry-Car” & “E-Catering” (ECOS)
E-Catering partners 3,000+ restaurants across 450+ stations
Base Kitchens (IRCTC) 54 (A1 & A category stations)
Tourism trains owned 4 (Maharajas’ Express, Buddhist Circuit, Ramayana, Shri Ramayana)
E-tickling share ~78 % of all PRS tickets
Mobile App “IRCTC Rail Connect” & “Food-on-Track”
Toll-free catering helpline 1800-1034-139
Award for Rail Neer “Golden Peacock” for quality
Latest IPO Oct 2019 (5 % OFS)

Important Points

  • Pantry-car trains: all Rajdhani, Shatabdi, Duronto, Vande Bharat & Tejas services.
  • Jan-Ahaar stalls sell meals at ₹20-₹50 exclusively for common passengers.
  • No pantry cars in trains < 200 km; e-catering compulsory.
  • IRCTC follows “Hub & Spoke” model—Base Kitchens (Hub) supply food to satellite stalls.
  • Zonal Railways own the physical infrastructure; IRCTC operates catering services under license.
  • Catering charges included in Rajdhani/Shatabdi fares; optional in others.
  • IRCTC collects 5 % service charge on e-tickets; no charge on i-tickets.
  • “Rail Neer” is the only bottled water allowed for on-board sale; private brands banned inside trains.
  • 100 % GPS and CCTV coverage in Base Kitchens since 2020.
  • IRCTC shares 6 % of gross catering revenue with Indian Railways.
  • GST on catering services: 5 % (without ITC) for trains, 12-18 % at static units.
  • Food complaints can be lodged through “Food-on-Track” App, WhatsApp 91-8750-001-814 or 139 IVRS option 3.
  • IRCTC is the only PSU authorised to run luxury tourist trains on Indian Railway network.
  • Executive Lounges at 25 major stations provide showers, Wi-Fi, buffet.
  • During COVID-19, IRCTC introduced “Contact-less Catering” & e-token system.

Frequently Asked in Exams

  1. Year of IRCTC incorporation and its Mini-Ratna status.
  2. Number & location of Rail Neer plants.
  3. Difference between Pantry-Car catering and E-Catering (ECOS).
  4. Revenue-sharing percentage between IRCTC and Indian Railways.
  5. Latest Catering Policy year and salient features (unbundling, e-catering, base kitchen modernisation).

Practice MCQs

Question:01 IRCTC was incorporated on which date?

A) 15 August 1998
B) 27 September 1999
C) 01 April 2000
D) 05 July 1997

Show Answer

Correct Answer: B

Explanation: Indian Railway Catering and Tourism Corporation (IRCTC) was incorporated on 27 September 1999 as a public sector undertaking under the Ministry of Railways.

Question:02 Which of the following is NOT a Rail Neer plant location?

A) Danapur

B) Palur

C) Bhusawal

D) Bhopal

Show Answer

Correct Answer: D

Explanation: Bhopal does not host a Rail Neer water-packaging plant, whereas Danapur, Palur and Bhusawal are established Rail Neer production units.

Question:03 What is the toll-free catering helpline number of IRCTC?

A) 1800-111-321

B) 1800-1034-139

C) 1800-345-678

D) 1800-202-033

Show Answer

Correct Answer: B

Explanation: IRCTC’s toll-free catering helpline number is 1800-1034-139, available 24×7 for passengers to register complaints or seek assistance regarding onboard catering services.

Question:04 As per the Catering Policy 2017, trains shorter than ____ km are not provided with pantry cars.

A) 100

B) 200

C) 300

D) 500

Show Answer

Correct Answer: B

Explanation: According to the Indian Railways Catering Policy 2017, pantry cars are not mandated for trains whose total running distance is less than 200 km.

Question:05 IRCTC shares ____ % of gross catering revenue with Indian Railways.

A) 4
B) 5
C) 6
D) 8

Show Answer

Correct Answer: C

Explanation: As per the current revenue-sharing agreement, IRCTC remits 6 % of its gross catering revenue to Indian Railways.

Question:06 Which luxury train is owned and operated by IRCTC?

A) Deccan Odyssey

B) Golden Chariot

C) Maharajas’ Express

D) Palace on Wheels

Show Answer

Correct Answer: C

Explanation: IRCTC (Indian Railway Catering and Tourism Corporation) owns and operates the Maharajas’ Express, India’s most luxurious tourist train.

Question:07 What is the present GST rate on catering services provided on trains?

A) 5 % (without ITC)

B) 12 %

C) 18 %

D) 28 %

Show Answer

Correct Answer: A

Explanation: As per the 2026 GST notification, catering services supplied on trains attract 5 % GST and input tax credit (ITC) is not available to the supplier.

Question:08 [How many operational Rail Neer plants are there as on 2025?]

A) 8

B) 10

C) 12

D) 15

Show Answer

Correct Answer: C

Explanation: As of 2025, Indian Railway Catering and Tourism Corporation (IRCTC) operates 12 functional Rail Neer packaged-drinking-water plants across the country.

Question:09 Who is the licensing authority for IRCTC catering services?

A) Railway Board

B) Zonal Railways

C) Ministry of Tourism

D) FSSAI

Show Answer

Correct Answer: A

Explanation: The Railway Board issues the overarching policy guidelines that license IRCTC catering services on Indian Railways.

Question:10 Which mobile app is used for ordering food through e-catering?

A) UTS

B) NTES

C) Food-on-Track

D) Rail Saarthi

Show Answer

Correct Answer: C

Explanation: The Indian Railways’ official e-catering mobile application is “Food-on-Track”, through which passengers can order meals from IRCTC-authorized restaurants and get them delivered to their seats.